Large pan for oven
Spicy or Regular Mustard
Drizzle, Sprinkle, and Smear!
Flip and repeat!
Preheat oven to 400.
Add oil to skillet and place skillet over medium high heat. When oil begins to glisten, add pork chops to the skillet. Cook for 2-3 minutes on each side or until browned on both sides and no blood is coming out of bones. My chops were a little large so they took about 4-5 minutes per side.
Add olive oil to pan that will go in oven. Smear it around. Then remove chops from skillet and add to pan
Put pan in oven for about 20 minutes. Check at 15 so as not to overcook. Chop should not be bleeding and should be brown not pink. To check for this cut a small cut into the center of the chop and check color.
While it cooks, you can make a honey mustard sauce to add to it.
To do this, you will need:
Mix equal parts honey and mustard and about half the amount of mayo. Mix until it is a solid color. Add mustard or honey to taste.
When Chops are done, remove from oven and serve with sauce. Yum!