This was a great idea I found on pinterest. It is super yummy and healthy to boot!
Chocolate watermelon with salt!
You will need :
Unsweetened bakers chocolate (or chocolate chips so long as they are Unsweetened – the watermelon is sweet enough)
Lots of plates /napkins!
First cut your watermelon if it is not already cut.
Then start melting your chocolate squares in a small skillet over medium-low heat. Stir often. Do this until completely melted.
Pour some salt onto a plate for easier pinching. I liked sea salt but others have said that regular salt was less salty so it’s up to you.
Once done, take a spoon and drizzle the chocolate over a slice of watermelon. Then pinch a bit of salt and sprinkle over the top. The sweeter the watermelon, the more salt you should use.
Keep in mind that while this is a relatively healthy snack, watermelon and chocolate do have a good amount of natural sugar and should be eaten in moderation. Also remember that the salt you apply to your food is only 10% of the sodium you ingest, so don’t panic too much about that.