This is a fun gluten free twist on a hot dog for July 4th! It’s a hot dog in a corn tortilla but the best part is this hot dog allows you to add all the trimmings for fewer calories than the bread version.
You will need:
Corn tortillas (these are from a local restaurant but you can buy them at the grocery store)
And whatever trimmings…
Sharp cheddar cheese
Mayonnaise (go for a little hit of the real thing (remember processed food is worse) , choose the olive oil kind)
I pan fried mine. It gives it great flavor. . Add a little bit of oil to the pan and cook at medium heat. Add hot dogs and cook until they start contorting and bubbling some. . They should be a little blackened.
If the tortillas are cold, throw them on the pan for a minute on each side until they are warmed through (just a few minutes). .
Add hot dog to tortilla and then add trimmings.
I used spinach, cheese, baby tomatoes, onion, ketchup, and a tiny bit of Mayonnaise. I cut it in half and had a delicious hot dog wrap!
Believe me, you won’t miss the original bread version!